Bone and gut microbiota crosstalk: A novel 3D in vitro approach


https://doi.org/10.4081/bse.134
Vol. 3 No. 1 (2022)
Published: 28 September 2021
Gelatin, electrospinning, gut microbiota, Caco-2, Saos-2
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Authors

  • Monica Mattioli Belmonte
    m.mattioli@univpm.it
    DISCLIMO, Università Politecnica delle Marche, Ancona, Italy.
  • Giorgia Cerqueni DISCLIMO, Università Politecnica delle Marche, Ancona, Italy.
  • Francesco Biagini Research Center “E. Piaggio”, University of Pisa, Pisa; Department of Information Engineering, University of Pisa, Pisa, Italy.
  • Marco Calvigioni Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy.
  • Emanuele Russello Department of Information Engineering, University of Pisa, Pisa, Italy.
  • Nunzia Paglione DISCLIMO, Università Politecnica delle Marche, Ancona, Italy.
  • Francesca Montemurro Research Center “E. Piaggio”, University of Pisa, Pisa, Italy.
  • Emilia Ghelardi Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy.
  • Giovanni Vozzi Research Center “E. Piaggio”, University of Pisa, Pisa; Department of Information Engineering, University of Pisa, Pisa, Italy.

The present research aimed at shedding light on the interplay between the composition of the human gut microbiota and bone cells.


Mattioli Belmonte, M. ., Cerqueni, G., Biagini, F., Calvigioni, M., Russello, E., Paglione, N., Montemurro, F., Ghelardi, E., & Vozzi, G. (2021). Bone and gut microbiota crosstalk: A novel 3D <em>in vitro</em> approach. Biomedical Science and Engineering, 3(1). https://doi.org/10.4081/bse.134

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