1.
Rahimzadeh G, Tay A, Regenstein JM, Rokhzadi A, Dabiri H. Evaluation of microbial and sensory properties of flavored yogurt drink produced by <em>Noaea mucronata</em> and liquid smoke treatment. Infect Dis Herbal Med [Internet]. 2020 Oct. 21 [cited 2024 Nov. 21];1(1). Available from: https://www.pagepress.org/medicine/idhm/article/view/77