YOUSEFI, S. Thyme: A natural preservative for seafood. Infectious Diseases and Herbal Medicine, [S. l.], v. 3, n. 1, 2022. DOI: 10.4081/idhm.2022.191. Disponível em: https://www.pagepress.org/medicine/idhm/article/view/191. Acesso em: 22 nov. 2024.