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  The effects of prebiotic, probiotic and synbiotic diets containing Bacillus coagulans and inulin on serum lipid profile in the rat

  Khadijeh Abhari, Seyed Shahram Shekarforoush, Saeed Hosseinzadeh, Saeed Nazifi, Javad Sajedianfard

  17-07-2015

  2456

  PDF: 776

  HTML: 542
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  Evaluation of blood chemical, lipids profile and immune response on broiler chicks fed with milk thistle (Silybum mari- anum L.) and thyme (Thymus vulgaris L.) seeds in south-eastern Iran

  Hossein Ansari Nik, Omid Fani Makki, Ahmad Ebrahimzadeh, Arash Omidi

  28-11-2014

  2320

  PDF: 939

  HTML: 780
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  The effects of kaolin, bentonite and zeolite dietary supplementation on broiler chickens meat quality during storage

  Mohsen Safaei, Razieh Rezaei, Fatollah Boldaji, Behrooz Dastar, Mojtaba Taran, Saeed Hassani

  01-08-2016

  1712

  PDF: 638

  HTML: 565
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  Immune response assessment of inactivated Newcastle disease virus liposomal-based vaccine

  Mohammad Khalifeh, Shereen Assaf, Walid Al-Saleh, Mohammad Gharaibeh

  04-09-2014

  2534

  PDF: 636

  HTML: 1163
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  Experimental caprine coccidiosis: the pattern of changes in antioxidant micronutrients and vitamins

  Ehsan Rakhshandehroo, Seyed Mostafa Razavi, Saeed Nazifi

  04-09-2014

  1435

  PDF: 700

  HTML: 313
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  Plasma and tissue clindamycin antimicrobial activity after parenteral administration to cats under surgical conditions

  Sabrina Passini, Laura Montoya, Martín Lupi, Paula Lorenzini, María Fabiana Landoni, Gabriela Albarellos

  10-04-2017

  1644

  PDF: 541

  HTML: 1281
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  A preliminary study on antioxidant activities of saffron petal extracts in lambs

  Arash Omidi, Seddighe Rahdari, Mohammad Hassanpour Fard

  03-02-2014

  3042

  PDF: 2203

  HTML: 389
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  Ultrapathological evaluation of the anticancer effect of blackseed (Nigella sativa) and garlic (Allium sativum) in mice

  Wael Gamal Nouh

  e3

  03-07-2013

  3108

  PDF: 597

  HTML: 141