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  Phyllosphere and carposphere bacterial communities in olive plants subjected to different cultural practices

  Silvia Pascazio, Carmine Crecchio, Patrizia Ricciuti, Assunta Maria Palese, Cristos Xiloyannis, Adriano Sofo

  07-09-2015

  Published: 7 September 2015

  2846

  PDF: 1081

  HTML: 444
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  Biosynthesis of Triacylglycerols (TAGs) in plants and algae

  Alexandro Cagliari, Rogerio Margis, Felipe dos Santos Maraschin, Andreia Carina Turchetto-Zolet, Guilherme Loss, Marcia Margis-Pinheiro

  e10

  22-12-2011

  Published: 22 December 2011

  12668

  PDF: 2319

  HTML: 1083
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  Molecular and bioactive profiling of selected Eugenia species from Mauritius Island

  R. V. Brunchault, Joyce Govinden Soulange, Vijayanti Mala Ranghoo Sanmukhiya, Jean Claude Sevathian

  28-02-2014

  Published: 28 February 2014

  2953

  PDF: 1029

  SUPPLEMENTARY FILES: 347

  HTML: 703