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  Application of salicylic acid increases contents of nutrients and antioxidative metabolism in mungbean and alleviates adverse effects of salinity stress

  Nafees Khan, Shabina Syeed, Asim Masood, Rahat Nazar, Noushina Iqbal

  e1

  04-01-2010

  Published: 4 January 2010

  7185

  PDF: 2751

  HTML: 8814