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Evaluation of physiological characteristics of curcuma (Curcuma xanthorhizha Roxb.) on various intercropping patterns with soybean [Gglycine max (L.) Merrill]
Supporting Agencies
Nur Azizah, Wisnu Eko Murdiono, and Sitawati, Ministry of Research Technology, Higher Education (RISTEKDIKTI)How to Cite
Nihayati, E., Armita, D., & Rulliyah, B. (2017). Evaluation of physiological characteristics of curcuma (Curcuma xanthorhizha Roxb.) on various intercropping patterns with soybean [Gglycine max (L.) Merrill]. International Journal of Plant Biology, 8(1). https://doi.org/10.4081/pb.2017.6905
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