Evaluation of physiological characteristics of curcuma (Curcuma xanthorhizha Roxb.) on various intercropping patterns with soybean [Gglycine max (L.) Merrill]
Submitted: 23 September 2016
Accepted: 10 November 2016
Published: 12 April 2017
Accepted: 10 November 2016
Abstract Views: 1239
PDF: 756
HTML: 45
HTML: 45
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.