T.S., Rathore, Institute of Wood Science and Technology, Malleswaram, Bangalore; Arid Forest Research Institute, Jodhpur, Rajashtan
Taghavian, Laleh, Yasuj University of Medical Sciences, Yasuj
Tahrouch, Saida , Laboratory of Plant Biotechnology, Faculty of Sciences, Ibn Zohr University
Tamburrino, Imma, School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza
Tann, Huyly, Department of Plant Production Technology, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang Bangkok
Tataranni, Giuseppe, Department of European and Mediterranean Cultures, Architecture, Environment and Cultural Wealth, University of Basilicata, Matera
Theerakulpisut, Piyada, Salt-tolerant Rice Research Group, Department of Biology, Faculty of Science, Khon Kaen University, Khon Kaen
Thulaseedharan, Arjunan
Tortoe, Charles, CSIR-Food Research Institute
Tshisikhawe, Milingoni Peter, Department of Botany, School of Mathematical and Natural Sciences, University of Venda, Thohoyandou
Turchetto-Zolet, Andreia Carina, Departamento de Genética, Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul
Twaij, Baan Munim, Department of Biology, College of Science, Mustansiriyah University, Baghdad-Iraq
Tzortzakis, Nikolaos, Hellenic Agricultural Organization “Demeter”, Institute for Olive Tree and Subtropical Plants, Chania

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