Effects of UV-C radiation on common dandelion and purple coneflower: First results


Submitted: 8 June 2017
Accepted: 16 June 2017
Published: 28 November 2017
Abstract Views: 3372
PDF: 1177
HTML: 146
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

  • Donato Castronuovo School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy.
  • Adriano Sofo School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy.
  • Stella Lovelli School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy.
  • Vincenzo Candido School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy.
  • Antonio Scopa School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy.
Ultraviolet-C (UV-C) light (100 ≤ λ ≤ 280 nm) is a ionizing radiation that can damage living organisms. An experiment was conducted on plants of common dandelion (Taraxacum officinale Weber, T. Densleonis Desf.) and purple coneflower [Echinacea purpurea, (L.) Moench] irradiated with UV-C at different exposition times, under controlled conditions and grown in self-produced characterized compost, to assess the effect of different doses UV-C radiation on some physiological parameters. Trials have been carried out using a black chamber equipped with an UV-C lamp in which plants were divided in four groups on the basis of UV-C irradiation period (10, 30, 60, and 120 min). Non-irradiated plants were kept as controls. Plant photosynthetic performance, chlorophyll content (SPAD) and some morphologic traits were recorded before, immediately after irradiations and 20 days weeks later. The effects on photosynthetic performances and chlorophyll contents (SPAD) were evaluated and compared with data obtained in similar experiments where tomato plants were irradiated at different times with UVC light. In both species, SPAD values decreased as the irradiation period became longer. The two species showed different gas exchange dynamics, depending on the UV-C exposure time. Two months after the UV-C irradiation, plant dry weight measured at 120-min UV-C exposure was significantly lower than the control.

Supporting Agencies


Castronuovo, D., Sofo, A., Lovelli, S., Candido, V., & Scopa, A. (2017). Effects of UV-C radiation on common dandelion and purple coneflower: First results. International Journal of Plant Biology, 8(1). https://doi.org/10.4081/pb.2017.7255

Downloads

Download data is not yet available.

Citations