Editorial Board

Editor-in-Chief

Beniamino T. Cenci-Goga, University of Perugia, Italy

Prof. Beniamino T. Cenci-Goga graduated with a degree in veterinary medicine from the University of Perugia. After three years of internship in the infectious diseases department he wrote a dissertation on the protection of new-born calves against experimental rotavirus infection. As PhD training in microbiology and food microbiology, he spent one year at the University of Perugia, one year at the University of Bristol and one year at the University of California at Davis. His first tenure position was at the Health Ministry in Rome as veterinary director. He then worked at the microbiology laboratory of the Italian army as lieutenant and since 1999 is Professor at the University of Perugia. He has worked as visiting fellow at the Department of Pathology and Microbiology, School of Medical Sciences, Bristol, UK and as visiting professor at the Veterinary Medicine Teaching and Research Center, University of California, Davis and at the School of Veterinary Medicine, Onderspepoort, South Africa where he specialized in microbiology and food microbiology. He's actively working on applied research focused in food quality improvement with emphasis in safety, microbial diagnostic methods, microbial food spoilage, and clinical training for zoonotic agents. He has published multiple first author original research articles as well as many review articles, books and books chapters. He's actively involved in teaching at the University of Perugia, Italy and is diplomate of the European College of Veterinary Public Health. In 2014 his research group received the StartCup 2014 grant award for a prototyping study in the field of food microbiology. Is an expert for the European commission, for the European Food Safety Authority and lead auditor for quality management systems (ISO 19011).


Editorial Board

Elisa Bona,  University of  Piemonte Orientale "A. Avogadro", Alessandria, Italy

Vincenzo Cuteri,  University of Camerino,  Matelica, Italy

Luca Grispoldi, Department of Veterinary Medicine, University of Perugia, Italy

Maria Francesca Iulietto, Department of Veterinary Medicine, University of Perugia, Italy

Stefan Schmidt,  University of KwaZulu-Natal, Pietermaritzburg, South Africa

Jay Shankar Singh, Babasaheb Bhimrao Ambedkar University, Lucknow, India

Pendru Raghunath Reddy, VRK Women’s Medical College, Hyderabad, India

 
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