Flagellate dermatitis following consumption of shiitake mushroom


Submitted: 23 July 2011
Accepted: 10 August 2011
Published: 5 October 2011
Abstract Views: 1401
PDF: 712
HTML: 1349
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

Japanese dermatologists were the first to describe the very characteristic flagellate dermatitis following consumption of under-cooked or raw shiitake mushroom (Lentinus edodes). These similar eruptions were also reported in patients treated with bleomycin, in dermatomyositis and adult onset Still’s disease. We report a case where a 40 year old chinese female developed flagellate dermatitis following ingestion of a bun containing shiitake mushroom.

Supporting Agencies


Loo, H. V., & Oon, H. H. (2011). Flagellate dermatitis following consumption of shiitake mushroom. Dermatology Reports, 3(2), e21. https://doi.org/10.4081/dr.2011.e21

Downloads

Download data is not yet available.

Citations